Our wines
Our wines have unique characteristics, based on:
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The peculiarity of the Volcanic Soil in which our vineyards are cultivated.
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The microclimate of the farm, with cool nights that generate three rainwater basins and that balance the acidity during the ripening season.
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The altitude of our valleys and mountains (750 - 850 meters).
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The harvest begins when the ripening point is optimal for each variety. It is carried out selectively and during hours of lower temperatures.
The production of our wines is carried out meticulously and selectively, resulting in wines with excellent qualities for aging.
the flavor of the volcanic earth in every drop....
ORGANIC vineyard
There is evidence that, in 1741, the estate had a hawthorn (vineyard) with 23,000 strains (vines).
In addition, the old Tempranillo Cencibel vineyard has been expanded to 60 Ha., With the planting of other Tempranillo clones certified by the DO, Rioja (RJ-51), Ribera del Duero (CL-79) and Toro (CL306).
Over the years, new red grape varieties have been selected to produce new and excellent wines: Cabernet Sauvignon , Graciano, Petit Verdot and Syrah. The white grape varieties have been joined by Airén, Albariño, Gewürztraminer, Sauvignon Blanc and Verdejo .
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All of them make up our Organic Vineyards.
a unique volcanic place where dreams become wine
The Winery
The Concrete tanks room, which dates from 1927 , has been restored keeping the cement jars where our wines undergo Malolactic fermentation. This produces a very positive effect on them and gives it a very special creaminess.
In addition, we have expanded the old cellar with Ganimede technology , which allows alcoholic fermentation and high-quality controlled maceration,
The Oak Barrel Room located below ground level has also been restored and conditioned to achieve high quality aging and reserves in the best conditions.
